Saturday, April 21, 2007

A little more Artfully Asian

I just love this set, it's very easy to use and doesn't need much else with it. Here's the recipe:
Stamps: Artfully Asian, Canvas BG
Paper: Mellow Moss, Elegant Eggplant, Whisper White
Ink: Elegant Eggplant, Mellow Moss, Jet Black Stazon
Accessories: Stamp-a-ma-jig, ticket punch, slit punch,VersaMark, Grosgrain Eggplant ribbon.

Thursday, April 19, 2007

Tami's 1st party this weekend!!!!

Here's another card being made at Tami's this weekend.
Recipe:
Stamp: Reason to Smile
Paper: Ballet Blue, Chocolate Chip and Whisper White
Ink: Ballet Blue, Chocolate Chip
Accessories: Stamp-a-ma-jig
Technique: Rock-n-Roll
This technique can be seen here at SCS: Rock-n-Roll

Tami's havin' a Party!!!!

Here is one of the cards being made at Tami's class this weekend.
Recipe:
Stamps: SU Artfully Asian, Canvas BG
Paper: Perfect Plum, Pale Plum, Whisper White
Ink: Perfect Plum, Pale Plum, Mellow Moss (marker) Black Stazon
Accessories: Grosgrain Eggplant, double rectangle punch, corner punch, sponge and can't forget the Stamp-a-ma-jig.
Technique: Sponging

Sunday, April 15, 2007

The Recipe Lunch Tin

Ok, so this tin has taken quite along time to finish since it was started on March 24th. Over the years I have been collecting recipes from family and friends and I wanted a special place for them. As I make my recipe cards from the SU set What's For Dinner, I'll post them on here to share them with everyone. Can't have the secret to all good things...well maybe a few, but I will share most of my recipes.

Here's the recipe for this tin:
  • SU designer paper Au Chocolat - top piece you will need 2 pieces of 3"x12", bottom piece you will need 2 pieces of 1 3/4"x12" (a little hint: I used the xyron sticker maker to adhere these pieces, I also adhered the top back piece first, then the front top, then the back bottom and the front bottom. By doing this it makes the seams on the sides less noticable.
  • Ribbons: SU Grosgrain, light pink, taupe, chocolate, white, gingham pink and a few non-SU ribbons. The pink around the lid was adhered using Tombo Mono Multi.
  • Paper: SU, Pretty in Pink, Close to Cocoa, Chocolate Chip, Vellum and Whisper White.
  • There's one piece of Hodge Podge Hardware along the middle ribbon.
  • The word recipe was generated from the computer on vellum then run through the xyron sticker maker. The color of "recipe" is Chocolate Chip using the wonderful printer guide found on SCS.
  • Finally the stamp is a wonderful retired set called What's Brewin'.
  • Final hint I used the templates from TheCardLadies.com for the top of the tin.
Keep coming back to check out some recipes!!!!!



~Kate~

Mailboxes recipe....


Hi Abra Leah Cross.......so sorry I didn't get back to you sooner about the mailboxes. Here's what I used:


  • 1- 3 3/4x12" strip (to go around the main body of the mailbox)You'll need to use the 3/4 in. circle punch to go around the flag. Don't be alarmed that it doesn't cover edge to edge, there are borders to cover that.

  • 2- 3/4x12" strips that will be your borders, these are the paisley strips.

  • 2- 3x3 1/2" squares that I lined up with the lid and traced the rounded area and then cut it off. I used the corner rounder for the other two corners.

  • Ribbon or 1/4" strip will fit the border of the lid.

Hope this helps =)

~Kate~

Tuesday, April 3, 2007

April Promotion!!!!

Just wanted to let everyone know about the promotions going on this month. The first one is for April only and it's all about words. Click on WORDS to see the flyer from SU. Note that there are 2 sets retiring from this list, it's just a tiny preview of the awaited retired list coming May 1.
The next promotion is all about recruits and the benifits you would receive if you decide to join SU. Bonus Stamp Sets from the Up coming New Catalog!!!! This promo is good from April 1- May 31st. Click here to see MORE INFO ON JOINING SU.
New things will be posted soon..........keep looking!!!